A delightful fruit salad inspired by the tang of Sumac and basil...

• 1 Apple
• 1 Banana
• 2 Tangerines
• 1 Lemon
• Handful of Fresh Organic Basil
• Longan Fermented Honey Vinegar
• Spices
  • Sumac
  • Cumin
  • Organic Poppy Seeds
  • Cloves
  • Cinnamon
  • Cardamom
  • Turmeric

Clean the apple and basil.

Dice the banana and apple into a bowl.

Cover with chopped basil.

Peel and chop the tangerine into the bowl.

Peel the lemon, squeeze the juice over the fruit in the bowl, then chop up the remaining pulp and add to the bowl as well.

Sprinkle with the spices, smelling each and enjoying their depth.

Drizzle with honey vinegar.

Toss, and enjoy!

The picture is the fruit salad in the jar on the left, while the bowl is the fruit salad with the additions of yogurt, organic raw walnuts, marcona almonds, pepitas

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